Sacha Strebe is a former Editorial Director for MyDomaine and has been writing about home and interior design for 8 years. Roast the squash for 20 minutes, or until it starts to turn golden and is caramelized. In an 8 1/2-inch (22-centimeter) skillet, cook the bacon over medium heat until it’s crispy, two to three minutes. Repeat with the remaining noodles, sauces, and cheese. "If you've only ever thought of pumpkin as an ingredient used in desserts, then this pasta might seem a little strange. Set the bowl aside while you make the white sauce. Heat the olive oil in an 8 1/2-inch (22-centimeter) skillet over medium heat. Whether you're in the mood for something deceptively simple (this One-Pot Pasta with Tomato-Basil Sauce will always be a hit) or a comforting soup that makes good use of that box of pasta collecting dust in your pantry (like this Hearty Beef and Freezer Veggie Soup), you'll come back to this collection of one-pot pasta recipes … It’s so fast and easy! Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. This easy bacon pasta bake will become one of your family favourites. Transfer the bacon to a plate lined with a paper towel and leave the fat in the pan. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. For the last layer, top the noodle with the remaining meat sauce, parmesan, and provolone cheese. But I can promise that it deserves a place in your savory recipe repertoire, and there’s no better way to give it a try than in a creamy pasta dish. Easy pasta recipes - A bowl of simple pasta doesnt require an elaborate set of ingredients or your mothers old recipe book, all you need is some help and recipes, the kind thatll revolutionize weeknight dinners. MyDomaine uses cookies to provide you with a great user experience. Easy Cheeseburger Pasta Recipe (One Pot) The busy Fall season always calls for delicious, simple weeknight dinners the whole family will love and this Easy Cheeseburger Pasta has quickly grown to be a favorite in our household! You don't have to pre-cook your pasta. Add the tomato paste and stir until it’s combined with the vegetables. I like to serve it tossed with bucatini—a thick pasta that’s hollow on the inside—but any long pasta like spaghetti or fettuccine will work well, too. Slowly add the milk, whisking continuously, until the milk is combined with the flour and butter and there are no lumps. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. The ingredients are layered, casserole style in a small … Discard the garlic. It's also the perfect meal to make when you're only cooking for one or two people because you can manage the portion size and store away the leftovers for lunch the next day. Serve up this creamy quick dish for a last minute dinner party and impress veggie friends. Heat oil over medium high heat. Cut back on cleaning with these quick and easy one-pot pastas. Add the flour, stir and cook until it’s smooth and lightly bubbling, about two minutes. Pour the wine into the pan and use a spatula to scrape up the browned bits off the bottom of the pan. It is the perfect recipe for meal prep to take along for lunches, my husband loves these types of meals to take … Start the next layer with another lasagna noodle and more of each sauce and cheese. Easy to assemble Vegetarian Enchiladas For One! Pour enough of the pasta cooking water into the saute pan … Add the garlic and cook for one to two minutes, or until fragrant. Kids will love the fun-shaped pasta while packing in fibre and omega-3, A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes, Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. Seasoned vegetables and black beans are sandwiched between corn tortillas and cheese. "This mushroom pancetta Bolognese, unlike a traditional Bolognese, is light on the meat and doesn’t require hours on the stovetop. Place a noodle in the pan and top it with 1/4 cup (60 ml) of the same sauce. The sauce starts as a basic Alfredo to which the pumpkin and spinach are added. In a small-size bowl, combine the mayonnaise, sour cream, zest, and juice from 1/2 lemon. These easy pasta recipes are all on the table in less than 30 minutes. Add the cream and adjust the heat to medium. Spread the squash in an even layer on a baking sheet. One-Pot Pasta. A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Delicious recipes for one person. This quick, simple, one pot pasta is meaty, cheesy, and delicious! Bring the sauce to a simmer and cook, whisking frequently, until it thickens enough to coat the back of a spoon, two to three minutes. Gazpacho sauce spaghetti Ready in just 15 minutes, this simple recipe sees spaghetti tossed in a smooth yet fiery no-cook sauce, inspired by classic Spanish gazpacho. Simmer the sauce (it should lightly bubble) for 10 to 15 minutes. Add the tomatoes and water, stir and adjust the heat to medium-low. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon. Add garlic and sauté with the onion for one minute. Make it as an easy midweek meal and garnish with parsley and parmesan, A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta, If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce, This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan, Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn, Creamy pasta needn't be off the menu when you're watching your weight - this one's low-fat, Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer, Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a family favourite, A healthy spaghetti dish full of broad beans, leeks and asparagus tips. It is just the most satisfying meal and the best part is how quickly you can whip it up when you're in a pinch.Â. Remove it from the oven and lower the temperature to 350 degrees F (175 degrees C). ", 2 cups (226 g) diced yellow squash, cut into 1/4" (6-mm) pieces2 tsp (10 ml) olive oil1/2tsp kosher salt, Sauce2 tbsp (28 g) unsalted butter2 tbsp (16 g) all-purpose flour1 cup (235 ml) 2% milk1 (2-oz [57-g]) onion wedge4 cloves garlic, smashed1/4 tsp kosher salt2 oz (60 g) goat cheese, crumbled1/4 tsp black pepper2 large basil leaves, rolled and sliced into thin ribbons9 oz (255 g) fresh cheese tortellini1/4 cup (45 g) grated Parmesan cheese. It's a filling midweek meal for all the family, Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day, Take a fresh look at broccoli with this creamy pasta bake, A simple step-by-step guide to making a classic supper dish. Top with 1 tablespoon (11 g) of the Parmesan cheese and 1 tablespoon (11 g) of the provolone cheese. Spaghetti with garlic and chilli Cook the sauce for 10 minutes, stirring occasionally. Also known as the ultimate cozy weeknight dinner because it’s quick, easy, satisfying , and easy … Find the perfect pasta recipe for any occasion, only at BBC Good Food. Add the parsley, stir and transfer the sauce to a bowl. This recipe only requires one skillet to make the simple white and sun-dried tomato sauces, and the oven-ready lasagna noodles go straight from the package to a loaf pan that’s just the right size to bake a lasagna with two generous servings. The noodles turn tender and toothsome in the sauce, and it's one less pan for … Place a 10" saute pan on the stove next to the pot of pasta and set the burner to medium. ", 1 tbsp (14 g) mayonnaise1 tbsp (8 g) sour cream1 tsp lemon zestJuice of 1 lemon, divided1 slice thick-cut bacon, cut into 2-inch (5-centimeter) pieces1 4-oz (115-g) boneless, skinless chicken breast, sliced in half horizontally into two equal-size pieces3 oz (85 g) cherry tomatoes, halved2 cups (60 g) roughly chopped fresh spinach½ tsp kosher salt2 oz (60 g) penne, cooked according to package directions2 tsp (2 g) chopped fresh parsley, for garnish. When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. Preheat the oven to 375 degrees F (190 degrees C). In a 3 1/2-quart (3-liter) saucepan, cook the pancetta until it has released its fat, about five minutes. In the same skillet, melt the butter over medium heat. She is currently the Editorial Director at Create & Cultivate. Discover lots of dinner ideas for one right here. That's not to say there aren't any nutritious frozen meals out there, but there's nothing quite like the taste of freshly made pasta on a weeknight to give you the comfort (and carbs) you need. Turn it and cook it on the other side for five minutes, or until it’s cooked through. Add the onion, garlic, carrot, Italian herbs, salt, and red pepper flakes and cook for five minutes, or until the onions and carrots have started to soften. Add the sausage, breaking it up with a spatula as it cooks. Add garlic and anchovies, stir until the garlic is … Add a drizzle of oil and sprinkling of feta cheese to serve, Save 32% and receive a three-tier steamer worth £44.99. By using MyDomaine, you accept our. In the same pan, cook the chicken breast in the bacon fat for five minutes. In an 8 1/2-inch (22-centimeter) skillet, melt the butter over medium-low heat. Stir in the tomato sauce, water, and pasta, making sure the liquids are well … Adjust the heat if needed to prevent it from boiling. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time, This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce, Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance – brilliant for students (and as a hangover cure), Jazz up sausages with this spicy tomato pasta, Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. April Anderson ; Reprinted with permission from Gourmet Cooking for One or Two by April Anderson, Page Street Publishing Co. 2018, Two-Slice Sun-Dried Tomato and Sausage Lasagna, Rosti Mepal Cirqula Set Of 4 Storage Bowls. This Easy One-Pot Pasta is the perfect weeknight dinner – uncooked pasta, veggies, and sauce combine and cook together in one pot in only 20 minutes! Next, add the broccoli, mushrooms, tomatoes, pasta sauce, stock, salt, pepper, oregano, and red pepper flakes. Homepage. Add the flour and stir until it forms a loose paste. First, warm the olive oil in a skillet over medium heat… Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Delicious pasta dishes from classic spaghetti Bolognese to easy salmon linguine. You can rely on our easy pasta recipes with fail-safe pasta bakes like mac 'n' cheese and pasta sauces like beef ragu that are perfect for a midweek meal. Lower the heat to medium-low and add the onion, garlic, and salt. ", 2 tsp (10 ml) olive oil8 oz (225 g) mild Italian sausage links, casings removed1/3 cup (50 g) finely chopped yellow onion1 tbsp (10 g) minced garlic1 tsp dried oregano1 tsp kosher salt1/4 cup (40 g) chopped oil-packed sun-dried tomatoes1 cup (235 ml) canned tomato sauce2 tsp (2 g) chopped fresh parsley1 tbsp (14 g) unsalted butter1 tbsp (8 g) all-purpose flour1 cup (235 ml) 2% milk4 sheets flat oven-ready (no-boil) lasagna noodles1/2 cup (90 g) grated parmesan cheese1/2 cup (90 g) shredded provolone cheese. Drizzle the oil and sprinkle the salt over the top, then stir the squash around to coat it. In an 8 1/2-inch (22-centimeter) skillet, melt the butter over medium-low heat. Add a drizzle of oil and sprinkling of feta cheese to serve 20 mins Whisk the butter and cream together until combined. Add this rich sauce and tender shredded beef to your favourite pasta, Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. I like to simmer the onion and garlic in the goat cheese sauce and then remove them before adding the pasta so the sauce is creamy smooth and subtly flavored. Add the spinach and stir for two to three minutes until it’s thawed and warmed through. We’ve got speedy recipes – ready in just 15 minutes – and ideas for the 5:2 diet, as well as some treats such … And what to consider if you want to be a chef. From there, just toss the sauce with the hot pasta and dinner is served. Meals for one? Preheat the oven to 425 degrees F (220 degrees C). Set the bowl aside. Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper, Discover how to make superb spaghetti carbonara. Main course. Thank you to Barilla® for sponsoring this handy collection of one-pan, no-boil (and no drain!) One-Pot Lemon Shrimp Pasta Combine 12 ounces linguine, 1 bunch kale leaves (torn), 1 (15.5-ounce) can cannellini beans (rinsed and drained), zest of 1 large lemon, 2 tablespoons olive oil, 2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and 4 1/2 cups water in a large straight-sided skillet. There are speedy stir-fries, gastropub favourites and instant Italian classics. Below are quick & easy ideas for feeding your family a meal “on the double” when your schedule gets hectic. Theyre easy, uncomplicated and need only a handful of ingredients, most of which youll already find in your … Bring to a boil over high … Make eating alone a treat with these quick and easy dishes that won't break the bank. So we tapped April Anderson, author and founder of GirlGoneGormet.com, to share five of her favorite pasta recipes (one is a lasagna) that tick all the boxes when you're busy: quick, easy, and healthy. This recipe comes courtesy of BBC Good Food user Andrew Balmer. To begin making your one pan pasta, heat the olive oil over medium heat in a large sauce pan or dutch oven. ", 4 oz (115 g) pancetta, diced8 oz (225 g) baby portobello mushrooms, roughly chopped1/4 cup (38 g) finely diced yellow onion2 tbsp (20 g) minced garlic3/4 cup (90 g) shredded carrot1 tsp dried Italian herbs1/2 tsp kosher salt1/4 tsp crushed red pepper flakes2 tbsp (30 ml) dry white wine1 tbsp (16 g) tomato paste1 cup (242 g) crushed tomatoes1/4 cup (60 ml) water4 oz (115 g) bucatini, cooked according to package directions1/4 cup (45 g) grated Parmesan cheese, for garnish2 tsp (2 g) chopped fresh parsley, for garnish. Today I’m sharing my Easy Cheeseburger Pasta … To make the sauce, melt the butter in a 2-quart (2-liter) saucepan over medium heat. Slowly add the milk, whisking continuously, until it’s incorporated with the butter and flour. Lightly coat the bottom of the loaf pan with 1/4 cup (60 ml) of the sun-dried tomato sauce. 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