Banana Apple Pear Recipes 146,341 Recipes. Stir until sugar is dissolved. Cook over low heat for 2 hours more, stirring occasionally. Too sweet but delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. In a small bowl, combine the first six ingredients. Simple to make and my entire family loved it served with vanilla ice cream. Directions Step 1 Allergy-Friendly Oatmeal Recipes KitchenAid. Step 3 Pour into a 9 by 12 by 2-inch oval baking dish. I would also add some salt to the topping to balance out the sweet there. Allrecipes is part of the Meredith Food Group. Meanwhile, preheat oven to 375°F. Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Yes No No Preference. 1/2 teaspoon rum extract. In a large bowl, combine chopped up broccoli, apples, pear, red onions, cranberries, and cashews. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pour into a 9 by 12 by 2-inch oval baking dish. Served it hot with vanilla ice cream & it was AMAZING! Right out of the oven, apple and pear bread is a real treat, especially if it is served while still warm and spread with butter. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. Add comma separated list of ingredients to exclude from recipe. 1 teaspoon vanilla extract. It was. Sprinkle evenly over the fruit, covering the fruit completely. Transfer to a parchment-lined baking sheet. Percent Daily Values are based on a 2,000 calorie diet. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes. I made this as directed and has too much sugar. For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Transfer to the crust, leaving the border clear. My current fave is nectarines. ramekins. Roll out dough for top crust. In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in … Mix apples, pears, 3/4 cup brown sugar, and cinnamon … Sprinkle oat mixture atop apple-pear mixture; top with almonds. Sift flour, sugar and baking powder into a bowl. Advertisement Step 2 I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Apple Pear Strudel Flaky pastry filled with a sweet mixture of Apple Pears, walnuts, and orange zest, topped with a drizzle of icing. 1 teaspoon vanilla extract. An Easy Recipe for New Bakers. Divide between two greased 8-oz. 2 cups thinly sliced peeled tart apples. © 2021 Discovery or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Deselect All. 4 ounces (1 stick) unsalted butter 1/2 teaspoon vanilla extract. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. 8 sheets phyllo dough (14 inches x 9 inches) 1/3 … I just cut them up like apples and then tossed them in a small amount of the brown sugar and put the cinnamon in the topping instead of on the actual fruit. Browse over 350 pear recipes. Preheat oven to 350 degrees F (175 degrees C). Serve warm. Tasted like apple pie ala mode but better! Put the chunks into a bowl. Just made this and loved it! I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. Stir and allow to come to boil over … 2 tablespoons freshly squeezed orange juice, 2 tablespoons freshly squeezed lemon juice, 3/4 cup light brown sugar, lightly packed, 1/2 pound (2 sticks) cold unsalted butter, diced. This search takes into account your taste preferences. Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter … All rights reserved. Add comma separated list of ingredients to include in recipe. Recipes / Salad Dressings. It was very good but very sweet! Cook over low heat, uncovered, until the sugar begins to dissolve. Everyone that has tried it has said it was wonderful!:D. 3/4 cup (180 milliliters) vegetable oil. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Fill center with extra apple pieces or trimmed pear tips. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Your favorite shows, personalities, and exclusive originals. Just made this. by Chef Kate (37) Apple Pear Salad. But what I also did was try different fruit! I used quick oats instead only because that is what I had on hand. 4 large eggs. Peel, cut into quarters, and core the apples and the pear. Congrats! I will definitely make it again. Information is not currently available for this nutrient. Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Mix on low speed for 1 minute, until the mixture is in large crumbles. In a small bowl, stir together mayonnaise, … Heat oven to 350° F. On a lightly floured surface, place one piecrust on top of the other and roll the stack into one 16-inch circle. Apple Pear Salad. 1 cup sliced peeled fresh pears. Place onto filled pie or cut into strips creating a lattice top. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartness of the apples) . Alternately arrange apples and pears in the pan, standing them on their sides and packing as tightly as possible to form concentric circles. Peel, core, and cut the pears and apples into large chunks. Peel the apples and pears; slice 1/2 inch thick. ... Apple Pear Cucumber Salad. Apple Pear Chicken Salad 4 Honeycrisp apples, cored and quartered 4 Bartlett pears, cored and halved Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Roll out the pastry Sprinkle a work surface with some flour. Recipe by CoffeeB. The only thing I did differently was omit the brown sugar in the apple pear mixture. Made this last night & my teenage son ate half the pan after his soccer game! In a large bowl, toss the apples, pears, flour, lemon juice, ginger, cinnamon, and 3 tablespoons of the sugar. I really liked this recipe and decided to change it up a bit just to see what I could do since the basic recipe was so good! Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until the top is golden brown, about 40 minutes. Next time I will definatly cut down the sugar. 366 calories; protein 4.5g; carbohydrates 55g; fat 15.7g; cholesterol 30.5mg; sodium 91.2mg. Cover … Using a small, sharp knife, cut the apple and pear quarters into small chunks. I wish I would ve read the comments before I made it. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. All in one place. Chop up a cored apple, cored pear, red onion. 3/4 cup sugar. You saved Apple and Pear Crumble to your. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Trim 1/2 … Peel, core, and cut the pears and apples into large chunks. Add a Recipe User Settings Log Out. Simply p lace the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, … Would you like any spice in the recipe? Thanks for sharing a great recipe. Mostly like a couple of other posters mentioned I cut down on the sugar on the actual fruit some. Last updated Jan 01, 2021. We loved it with ALL the sugar plus chopped pecans on top for extra crunch. https://damndelicious.net/2018/03/20/slow-cooker-apple-pear-crisp Skip. 146,341 suggested recipes. This classic apple and pear crisp can also be made in a pie plate. I think this would work great for just about any seasonal fruit you could think of! Tastes great with vanilla ice cream. Mix in well to form a smooth batter. Info. I made exactly as written and would not change a single thing. A great dessert that nobody can resist! But that would be to personal taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for an awesome recipe! Stir in honey, cinnamon, and vanilla extract. It was perfect! 1 teaspoon vanilla extract. Thanks for a keeper, Mel. 1/8 teaspoon ground nutmeg. My husband deemed it amazing, and I wish I could have had a full size portion! Melt the butter in a large skillet over medium-high … 4 large eggs. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. Fold the edges of the crust … 3/4 cup (180 milliliters) vegetable oil. Make a well in the center of mixture and add the eggs, milk and vanilla extract. https://www.southernliving.com/recipes/apple-pear-crisp-recipe Increase saucepan to medium-high to bring … Return pan to moderate heat and cook until fruit softens, about 7 minutes. I will make it again with half the brown sugar. DIRECTIONS.

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