Add in oil and potatoes and stir to coat potatoes. 2. If you have heat resistant fingers from years in the kitchen, or are the kind of cook who … Once the oil is hot … Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Add A Note. Set aside half the garlic and rosemary. Get yourself the giant ones–those that are about 5 to 6-inches long and about 2 to 3-inches in diameter. Use about the same amount of oregano as the thyme in the original recipe. Grease a 12-inch cast-iron pan with butter. Aren’t these great??? Everyone will love these flavors so you can’t go wrong! Bake for 10 minutes before pulling out the skillet. © 2021 Discovery or its subsidiaries and affiliates. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. All Rights Reserved. … In a skillet (I use cast iron to ensure the potatoes will be crisp. Remove from skillet and remove … Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. Heat a cast iron skillet over medium high heat. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Toss well to ensure all the slices are coated. Easy to make main meal and dessert recipes. Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. So, whatever your family likes will do fine with this recipe. Place the skillet used for the butter over low heat. Do they have to be made in a cast iron skillet? After flipping the potatoes do you cook the second side too got 4 minutes before removing the pan from the heat? These I could eat just by themselves!! Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. Cook Time 1 Hours. Pat potatoes dry with a paper towel. Filed Under: Side Dishes Tagged With: potatoes, side dishes. I used russet potatoes and they came out just fine. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Iron-Skillet Peach Crisp. Recipes. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Melt butter in a large cast iron skillet over medium-high heat. Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes. Peel vegetables and cut into 1-1 1/2-inch pieces. Sprinkle potatoes with a pinch of kosher salt and some coarse pepper. Place the potatoes in the skillet and sear for about 4 minutes, or until they are a nice golden brown. I put it in the pan with the broth. As an Amazon Associate I earn from qualifying purchases. Subscriber exclusive: e-cookbook with subscription*. Turn the potatoes and remove from the heat. However, every now and then you just have to splurge so make these for holidays and other special occasions. Hi Judith…it looks awesome and more yummy..i will definitely make this in upcoming weekend, Thanks for sharing….! I used very large potatoes—approximately 5-6-inches long. Let the heat from the skillet brown the potatoes on each surface. All rights reserved. Prep Time 10 Minutes. Slice potatoes into 1-inch thick slices. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). enameled cast-iron baking … Top the potatoes with the cubed butter. However, these potatoes will work just fine with rosemary or oregano too. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. You will dice up the potatoes pretty small. Garnish with thyme leaves and serve. You can substitute rosemary or oregano for the thyme. Potatoes & Sausage Skillet Fry Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. Today, I finally got around to making them. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking *Link to download will be in your confirmation email. With the remaining half, … Melting potatoes melt in your mouth. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). That is it! DELICIOUS!!! Lightly grease a large cast iron skillet or baking sheet with olive oil. It’s the soft texture that’s the sell on this recipe. Add the thyme and the garlic. recipe Skillet Lasagna “A five-star winner! Heat a 10-inch cast-iron or nonstick skillet over low heat. Will be making this soon – please let me know if the garlic goes into the pan (with the broth) or if it should be on top of the potatoes. Remove the skillet from the oven and let the potatoes rest for 15 minutes. Easy preparation all in one pan. Toss to coat. Place chicken, skin-side down, into the skillet and quickly brown, 3 to 4 minutes per side. But the more you use them, the better and more non-stick they get. Great recipe and my family has been clamoring for it ever since I made it last time. This delicious potato side dish is excellent with roast beef. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Heat a large 12-inch cast-iron pan or skillet over medium heat. Now, I love potatoes any way you give them to me, but I always wanted to try these. Cast Iron Potatoes. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. Sprinkle … Making these tonight along with the air fryer roast, can’t wait!! However, they’d taste just fine. While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. Glad you liked them. I could eat just these!! Remove the pot and lid, and place a plate upside down on the skillet. Peel the potatoes; cut off the round ends. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Melting potatoes are richness personified. The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a … Excellent with roast beef. As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. I’ve had cast iron skillets for years. Place the skillet in the oven and bake for about 30 minutes, or until the potatoes are fork tender. Is an old-fashioned cast-iron skillet cast-iron skillet or baking sheet with olive oil spices. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half d go with most any.! 15 minutes to ensure equal browning butter to the pan with the broth discovered their charm until fully.. Over medium heat only just recently I discovered their charm the oil potatoes..., heavy skillet in order to achieve proper browning and Mexican casseroles, cast. 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