Thanks for Always an honor to receive your 5 Cleavers award. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. Dear Janice, I hope you will! I'm thrilled to find a recipe that doesn't use it...will gladly make the switch.Thanks Jean!hugs, Lynn. I've got a few slices in the freezer now for my gluten-free friends, and I'm going to make a "regular" one for us so I won't be tempted to eat up the GF pieces! It’s a buttery crust topped with the BEST pecan filling (no corn syrup needed! Thank you for sharing your delicious recipe at the #RecipeSharingParty. Hi Jean, I have a tart pan this size and I detest corn syrup and love maple syrup. Yup, no mush here. :D, Love anything pecan! #TrafficJamWeekend. Real maple syrup adds flavor, not just the bland sweetness of corn syrup. Christina, thank you so much. I might order one right now. It looked even prettier on its proper serving platter, but by that point I had put the camera away! Using either the microwave at 50% bowl or a double boiler, melt the butter and chocolate together in a large bowl, stirring often, until smooth and creamy. I like using a tart pan because it’s shallower which speeds up the baking time a bit and ensures even cooking. Thanksgiving was torture while everyone else enjoyed their pecan pie! Thanks, Amalia. PECAN PIE CLOSE-UP / SEA TURTLE / CC BY, IMG_5886 / ISABELLE / CC BY. Thanks and please keep up the good work! :) Thanks for sharing the recipe with SYC.hugs,Jann. Thanks, TCOH! Beautiful, too. I put four slices in the freezer (I've never tried that before, might be great, might be a disaster!) Does it freeze well? Pecan pie is my husbands favorite by far! Darling Jean, you know, I've never tried pecan, but your tart is so inviting and maybe this could be the right occasion :) !! Really need to get busy and try some of your recipes this sounds wonderful anything less sugar sounds great. This site uses Akismet to reduce spam. smile.Have a wonderful week and thank you for joining Blue Monday.xo,Jeanne. Pinning and tweeting. The first time I made the pastry with Bob's Red Mill Gluten Free 1 to 1 Baking Flour, I used my usual sweet shortcrust pastry recipe below, just using the 1 to 1 in place of the unbleached all-purpose flour. Really excited to try this recipe! :D. Dear Jean:You are making my mouth water - haven't had breakfast yet and here is a Pecan Tart tempting me! Place a 9-inch tart pan with a removable bottom on a rimmed baking sheet. I'm not fussy on the gluten but it's nice to know an option in case expecting a guest who might be. I compromise by using equal parts of each. I've also had a "lighter" pecan pie, but have no … I am not sure I have ever had corn syrup and I won't in future either. ³ Whole pecan halves look prettier, but the tart tastes better with smaller pecan pieces (and is easier to slice). Don’t miss a recipe! Thanks so much, April. Thanks, Tandy! Process until … In a large mixing bowl, whisk together the maple syrup, eggs, brown sugar, vanilla, and salt until combined. Hi Jean,I would just love a nice slice of your amazing tart, it looks like a slice of heaven! It’s a happy marriage between pecan pie and a really chewy, fudgy brownie, and I can’t get enough. Wishing you a wonderful December. I'd like to serve you a slice and a cup of tea in my kitchen right now! I will certainly follow you!Warm regards, Christina. You can remedy this a bit by using smaller pecan pieces rather than halves, and slicing with a really sharp knife. Sorry you had to go GF. Sounds so good! Subscribe to receive new recipes via … I do love pecan pie but my hubby hasn't wanted to try it in the pass so I have never made one. Let me know how it goes! But, you can definitely make it the day before . Pipe a whipped cream rosette onto each, and … supporting Delightful Repast when you shop at Amazon! Oh I am SO excited to try your recipe as I am not a fan of corn syrup either. Thanks, Caroline! Here you'll find original recipes that warm the body and the soul, recipes of the sort to become a family tradition in your family as well as mine. Last year I gave you a pecan pie without corn syrup and this year I’ll take it a step further with a bit less syrup … Going to try this! Plus, the pecan shortbread crust is so easy—no … :D I hope you like it; let me know how it turns out for you! Making the Filling (10 min) Preheat the oven to 350 F. Beat the eggs with a handheld electric mixer until smooth, then beat in the melted butter. Serve with a dusting of confectioners sugar or a dollop of fresh whipped cream. You shouldn’t have to settle for only a slice of pecan pie when you can have your very own mini-pecan tarts … I just came across your blog. Pecan tart is, to me, the quintessential autumn tart. pecans. Oh, yummy! !Looking forward to your next posts about the Holiday Season and in the hope that your week is off to a good start, I'm sending my dearest love to you, with much gratitudeXx Dany, Dany Dear, thank you. Thanks, Jann! Hi Jean, I will have to try this. But, I adore pecans, and wanted to revamp a classic pecan pie for the holiday season. Wonderful! I'm so glad you found this! But still, you only have a sliver, right? Totally worth turning on th, In case it’s a thousand degrees where you live t. What a beautiful dessert! I am just so anti-corn syrup! In fact, I usually have that for my birthday instead of cake. I'll let you know how it goes!Happy December to you! I love that your recipe is with maple syrup. Yes, you can use a regular pie dish. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Joanne, I hope you like it as much as we do. Thanks for the recipe, Jean! Anyhow, this recipe for Maple Pecan Tarts is without mush. Thank you so much, Lily! Drizzle in the melted butter and pulse until combined and you have a sandy crumb. When you start experimenting, let me know how it goes! And the sugar is "offset" a bit by a healthy amount of positively proteinaceous (is that a word?) I'm going to email you a pie I just saw on the internet; you are sure to hate it. Yes, the only thing missing was you! For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … These adorable little two-bite mini pecan pies are made with no corn syrup and are baked up in crispy phyllo shells in about 30 minutes, making them a fabulous last-minute low-sugar holiday … Such a gorgeous tart, I love the chocolate cookie crust paired with the pecans! Pecan cookies ... mmm. Also, that GF shortbread crust!! ), and these mini pecan tarts also happen to be super easy to make. Allie, than you! As an Amazon Associate, I earn from qualifying purchases. But it became decidedly great – and possibly my favorite pie of the season so far – when paired with a chocolate cookie crust. Thank you for sharing sounds lovely. Lavender and Lime (http://tandysinclair.com). Let me know how it turns out for you. You KNOW you get 5 cleavers for this one! To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and … You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup… I can also use that for a fruit tart like I get at CafÃ© Latte in St. Paul. I do love a good pecan pie, and yours looks delicious, Jean. Great idea using maple syrup! Bernideen, thank you! May your month oh be jolly, festive and yet so peaceful and full of quiet joy.xo,Lily. After a savory meal, I get a cup of coffee, a slice of grain-free pecan pie and enjoy the conversation. Pecans are a staple and the brown sugar doesn’t hurt. Thanks, Kitty! Usually made with corn syrup, which I refuse to eat, my version is made with brown sugar and real maple syrup. Hugs. It’s one of the few desserts that’s just too sweet, even for my sugar-loving tastebuds. But this one? Hope you enjoy!! Pinned, Yummed, Tweeted! This might just get a try this week!And thanks for checking out the tea party link! Cane syrup, a toasty alternative to corn syrup or molasses, sweetens the pie along with brown sugar. Keyword: chocolate pecan tart, pecan pie no corn syrup, pecan tart recipe. Looks like something I'd really enjoy. Enjoy!! I must make this tart! My grandma’s mini pecan pies have all the same great flavors of her pecan pie in a hand held form. I kind of love that it is a classic sweet and sticky pecan pie but with no corn syrup or refined sugar. Phyllo dough cups filled with a luscious pecan pie filling without corn syrup. The gluten-free pastry was delicious, but a bit delicate. But I don't eat pecan pie or tart for breakfast - I recommend pumpkin pie for breakfast. It works like a charm here. Logo Design by e3studios. You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake … After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Description. Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday!Miz Helen. I appreciate the gluten free option. Hey Laura! Thanks for sharing the recipe! Hi, Pam! Of course, I added chocolate. I'm always so excited to find another anti-corn-syrup person! Great idea with the Oreos! Pecan Pie Bars Without Corn Syrup. Jeanie, thank you. I have made mine with just maple syrup, but I will try yours with the brown sugar. Make the chocolate crust: In a food processor, pulse together the chocolate sandwich cookies until you have a coarse crumb. I have another GF pastry recipe or two and other GF recipes listed under Gluten-Free Recipes on my Recipes index page. Can this be made in a regular pie dish/pan and not in a tart pan w/removable bottom? Maybe she'll find other things to try as well! Looks amazing! Gluten doesn’t faze this skinny glutton, but I have heard that veggies ‘cause monkeys to come out of your nose. Spoon the crumbs into the tart pan and use your fingers to gently press the mixture into an even layer on the bottom and sides of the pan. The filling may gently puff up, but will settle down as it cools. You have me thinking now whether maple syrup will work in my marshmallows! Don’t stop now! Lynn, that's wonderful. Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over … Don't forget the additional xanthan gum if you use Bob's 1 to 1 GF blend. It’s a dessert that’s as equally indulgent as the original, but a whole lot more complex. Do you use the Oreo filling as well as the cookie? Your recipes are just sweet a you are dear! So glad you shared your baking perfection! Thanks, Jeanne. I think you're going to be pleased. Often gluten-free recipes really suck and I am very eager to find good ones that are tasty and that I like, without having the feeling that I missed out, because "I have to eat gluten-free". 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