Heat ghee or oil in a heavy bottom pot or pressure cooker. If you don’t have a heavy bottomed pot, and are using a regular pot, you can place it on a tava (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. But while cooking the lamb, please add water and cook till the lamb is tender, which will take longer than chicken. Thanks for this !will try it out for sure .. I’m glad that I found this blog. Thank you for leaving a comment. When the pressure releases naturally, open the lid. Forgot to add mint and the raisins I bought today Thank you so so much Badri! But if you don’t have a heavy bottomed pot, you can try this: Place a frying pan on the flame, and place your pot on top of it. How long and what temperature do you recommend? Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. We all loved this recipe, however, it was very salty. (check video). Chicken biryani is always made with aged basmati rice which needs about 3.5 cups water. thanks for the reply! A microwave would work really well. Definitely too much water for my rice, no clue what “aged rice” is but all the stuff at my local just said “basmati rice” and it was a bit mushy. Sure, you can add a teaspoon of ground cardamom for flavour. Add ¼ cup yogurt (curd), 2 tablespoons chopped mint leaves, 1 slit green chili, ½ to 1 teaspoon red chili powder & 1 teaspoon garam masala. People who like chicken eat this dish very keenly. I thoroughly enjoyed the process of making this dish. I hope you’ll try the other recipes too, Awesome .. it came out to extremely well . Add marinated chicken & saute until it becomes pale for 5 minutes. Thanks for leaving a comment! Hey richa.. amazing recipe! The rice got a bit sticky and I can now understand why you warned so often about it. I love it…thanks to u I make this often with lil bit of my own touch …. So glad you enjoyed this recipe! Cover and set this aside for 1 hour. The taste was amazing, so easy to do. Or transfer it immediately to a wide utensil to prevent turning mushy. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. Thanks for sharing. If cooking in a pot use 3 ½ cups water. Easy to cook recipe, Biryani come out really nice and tasty. Skip them if you do not have. Looks really yummmmmy will try over the weekend and feedback on how yummmmy it is. Add more salt and spice if needed. Hi Swathi. Hi Richa. I have tried tons of Biryani recipes and this comes out to be the best. This will ensure the rice doesn’t turn mushy. Awww this is the sweetest message ever Vasundhara! Haha love it! Can I substitute ground cardamom? Hope this helps. Not all basmati rice need the same amount of water. Sounds fantastic! The first time I attempted it, I was nervous, because it seemed so difficult and daunting and it looked like there were a gazillion steps. Chicken biryani is the crown dish among other non-veg dishes. 7. Once the chicken is partially cooked, it’s important to layer it with the fried onions, mint and coriander. This recipe yields a chicken biryani that isn’t too oily, spicy, hot or pungent as it looks to be in the pictures. Fried onions are a key ingredient here, and its important to get this right. Then I can set time accordingly on the electric cooker. The rice should be fully cooked with no water left. Your recipe broke it down so well, it gave me the courage to plunge in – and I am so very glad I did! I’m Richa, the cook, writer and photographer behind this little blog. Thank you so much for a fabulous recipe! I’m Richa, the cook, writer and photographer behind this little blog. My kids and husband loved it . This will definitely help avoid the burning. The choice of good quality basmati rice, whole spices, spice powders, chicken & ghee all contribute to the flavors of chicken biryani. Glad to know! I use a dutch oven to make my biryani because it has a heavy bottom and just finish it on the stove. I feel you! Cook till the mixture turns thick and dry. Basmati Rice is fragrant and has slightly thinner grains than long grain rice. I’ve made this recipe a few times before and love it! Hi, It may be an agreeable replacement though. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Though this biryani is made in a pressure cooker or pot, the texture of rice grains will come out right without getting mushy if made with aged rice. And most importantly – this recipe ended a cooking-creative block (is that even a thing? Or do I need to use a completely different recipe to make lamb biryani? Easy to make and packed with tons of flavor. We find the salt just right for our tastes, but please feel free to adjust it to your taste. I’m glad the step by step process was helpful. Loved the easy to follow recipe.. it turned out delicious! Thank you so much Aishwarya. Cooking And Taste. It turned out wonderful!! This will add an extra layer and keep the chicken from burning. Thanks! Most authentic biryani recipes call for a layer of thinly sliced tomatoes at the bottom of the pot which gives it the sweetness and flavor of tomatoes. Followed the steps exact… which I have to add are simple and FEW (few being the key word since am a lazy and impatient cook/ person ) and out came the most amazing biryani. In the indian restaurant around where I ate Chicken Biryani it was served with carrots, green beans, bell pepper and raisins. Some like it al dente. You are very talented. I recommend using it if you can. I altered the recipe a little bit since I’d already marinated the chicken differently, nevertheless, the exclusion of tomatoes made all the difference! Everything came out good and my family enjoyed it. , Tried it today . (check video). Awesome presentation, time-saving and still covering every detail. Is there an approximate time frame you’re looking for? In the last step of layering and cooking the biryani, all the ingredients are par cooked. If I want to make a veggie biryani and skip the meat, do I simply marinate the veggies in the marinade? Mostly mutton though but this chicken biryani really changed our mind. If you looking at how to make chicken white biryani at home then watch recipe tutorial. I think I will also use less water in my pressure cooker, also. Pour 2 cups of this across the sides of the cooker or pot. Also, you can keep your dutch oven on a skillet or tava and cook it for the last few minutes. How does it cook then without water. Loved it! I’m wondering why you don’t add any vegetables to the dish in your recipe!? This chicken biryani recipe has been one of the most requested reader recipes and I’m so excited to share it with you today. It also has a thick bottom that does not let your food get burnt easily. So glad you and your husband enjoyed this chicken biryani! Hi Richa, Thanks for this amazing recipe. I made it numerous times and my whole family loves it! I just need to get the perfect onion bhaji recipe now. Sep 6, 2020 - Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and Think Biryani and one instantly starts to salivate. This easy Chicken Biryani recipe video would be your answer. Thanks for trying out this recipe and leaving a comment Aadeeti. Thank you so so much Sarada! Mix together all the ingredients under chicken marinade and marinate for at least two hours or overnight for best results. Strange biryani recipes often stir up debates on the internet. I thought about defrosting and cooking it and marinating after that. Tried the recipe here & nailed it straight away. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. Thanks for leaving a comment. Also evaporate all of the excess moisture the chicken releases (step 5 in the recipe card). So glad you liked it. The ingredients call for 1.1 pound of chicken? (1 inch ginger & 4 garlic cloves crushed), (or coconut milk) (refer notes more if needed ). Please do adjust the amount of heat in the recipe. Loved the recipe – it was simple & delicious! Let’s just say – five attempts to make sure I provide you with instructions that you can actually follow with ease at home did not seem like work. Loved it!! Wonderful recipe. Pour this to a the chicken pot, bring it to a boil. Next add chicken and fry till the color slightly changes to pale. You don’t have to discard the marinade. Made it with a friend last night, we doubled the chicken (and the marinade, but leaving everything else the same) because we thought 1/2 kg chicken wouldn’t be enough. homemade biryani, How to make chicken biryani, Hyderabadi Biryani, Indian biryani, one pot rice and chicken, Pakistani Biryani, saffron rice, sub with 1 teaspoon Paprika + 1 teaspoon Cayenne. This method of cooking biryani saves the biryani from burning at the bottom because the pot is not in direct contact with the heat, while still cooking evenly. Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Soak rice for at least 20 to 30 minutes. Thanks for leaving a comment! Aged rice is also more fragrant. While a lot of restaurants use an entire chicken cut into medium sized pieces to make biryani, this is done to cut costs. * Percent Daily Values are based on a 2000 calorie diet. The rice continues to steam when we finally cook it along with the chicken. I have it put it on pressure cooker now. How do I do that? Hey! Rinse basmati rice thrice and soak for 30 mins. Also pro tip: it’s really important to use a heavy-bottomed pot when you make chicken biryani, or the chicken pieces can be scorched or burnt. Hi Rajni Thanks for leaving your feedback Laveena! Hope this helps. Drain off the rice completely and add it to the pot or cooker. Hello Karin, Love this page for her super simple easy to make with simple ingredients recipes ❤️. Cooking Time:20 mins . It’s easy, surprisingly not at all time consuming (once you have prepped whatever is needed), and a real pleasure to make. Made it non spicy for my parents and they relished it. Thanks for this lovely recipe. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … Looks like a great addition to our weekly dinner rotation! The recipe said a low flame and I initially cooked it on low but it wasn’t hot enough. Check the salt , it must be slightly salty. Onions are cut into slices and then browned on medium flame in oil. I will try it on my own. I have to be a 100% honest with you. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. And the biryani turned out excellent !! Pieces like chicken breasts dry out during the long cooking process, and that’s why I recommend using only chicken thighs and drumsticks while cooking biryani at home. After 1 whistle, keep the cooker aside and let the pressure release naturally. I prefer using only chicken thighs and legs for chicken biryani because these are the juiciest and do not become dry while the biryani cooks. You can also use store bought fried onions which are easily available in supermarkets these days. If desired you can drizzle one spoon of ghee, coriander leaves and roasted boiled eggs. Will it taste good? Thanks for sharing the oven tip Mike! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Serves:2 Adults. And we keep it for 20 mins on the stove,without any water? The chicken probably stuck to the bottom because of the longer cooking time. This biryani won’t have that kind of extra masala as it is a one pot dish. There will be lots of pressure trapped in the cooker which will cook the rice right, just as needed. Add chicken & saute until pale for 5 mins on a medium heat. , Thanku so much for this awesome delicious receipe. Was I supposed to rinse the rice before adding to the biryani? Temperature was much higher too. Set this aside. 2.Biryani masala (spices): Good quality whole spices & spice powders elevate the flavor of chicken biryani. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. While they may look similar at first, good quality basmati rice is fragrant, and has grains that are thin and long as opposed to long grain rice which has fatter grains and almost no fragrance. Soooo happy you liked the recipe Tanya! You are welcome! I tried your recipe today and it turned out great. No authentic recipe will ever call for the store bought red paste and claim to be the traditional deal. Everyone loved it! Appreciate your guidance! Thank you so much Tai. Today we came up with one of the most requested recipes Country Chicken Biryani/Natu Kodi Biryani. I look forward to making your receipe. Make few slits on all the chicken pieces and add to a large bowl. #ChickenBiryani #Chicken #ChickenRecipe . This one’s a keeper! आवाकाय chicken biryani is a very special biryani which is very different from the usual दम biryani that we make. You need a long list of spices to make the premium Chicken Biryani, but some highly important ingredients are cinnamon, clove, mace, dried mint, cardamom, nutmeg, and the nuts and dried fruits all combine to the taste and fragrance of the premium Chicken Biryani. Do you add the marinade to the dish at all or do you just throw this away after the chicken has finished marinating? I’m going to prepare for my family. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili powder. Richa ma’am, you have made it in such a simple way that can help new comer like me to try at home. 3. If so room temperature or freezer? The temperature is going to vary in the oven from the stovetop, and the rice may not finish cooking in 20 minutes. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Hope this helps. I’m so fortunate to have found your blog. It really is the best Biryani I’ve made OR tasted! Just want to be sure that I am not missing anything. Later as it cooks you can check and pour more boiling hot water as needed. I hope you keep making it again and again! Fluff up the rice with a fork. The basmati rice is cooked for exactly 5 minutes in boiling water with whole spices and salt to get it to the right doneness – which is 70%. Marinate chicken using ingredients under marination. The whole thing takes approximately an hour so I call this a weekend project, but after you’ve done it once, you’ll realize how easy and simple making biryani at home is! Thank you so much! Finally cover the pot or cooker. Feb 24, 2019 - Chicken Biryani is a delicious savory rice dish that's loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. In this video, I shared all the tips and the special masala for the biryani. Get ingredient list. Rest it covered for 15 mins.If cooking in a cooker, cook for 1 whistle. Boil the rice with 1 t cumin, salt, and the cinnamon stick in the water for approximately 15 minutes, until soft but still firm when pressed between your fingers. So glad you enjoyed this recipe! did someone try to cook the chicken meat before marinating it? Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. Several flavours in each bite. When I took it off the heat there was still water. Serve hot with your. Ensure you don’t cover the pot while cooking it. So glad you enjoyed this recipe. So choose a good quality ready made garam masala powder or biryani masala. Make sure that the temperature is set to low. They were traditionally slow cooked on fire, but now we use a stove instead. I used all the marinade with the chicken while it cooked. The other way is to just strain the broth once the marinated chicken is cooked. Print Recipe; This one-pot dinner is so simple and easily made with just a few items from your cupboard. Using whole spices is optional but recommended. Water: The amount of water to use depends on the brand of basmati rice. Thank you! Chicken biryani recipe with video & step-by-step photos. Hi, Thank you so so much Diana! Thank you for sharing it. Add oil to a pot or pressure cooker and heat it. I recently bought an Instant Pot. Evaporate any excess moisture left in the pot by cooking further without the lid. 8. Thank you so much for the recipe. My whole family really enjoyed, Thanks for leaving a comment! Cook covered until the biryani rice is perfectly done, grainy and fully cooked. Made it very easy to cook what I thought was a tough endeavour.. That’s only coz of the steps & explanation, Thank you so much for leaving a comment Sheetal! 5. Next time try reducing the quantity of water. So glad this recipe worked for you Shunrita. Troubleshooting tip: You can instead start with 3 cups water. Very happy, but for myself I think I will add more whole spices because I love them in my biryani. Hi Swasthi, I live in US and we use an electric cooker (Instant Pot) not a stove cooker. Tried it last night and it came out very well. Your recipe was awesome.the fact that you divided the whole process into simple steps made it seem quite easy. I’ve tried this recipe on stovetop, it turned out Amazing. Yasss! Hey Ruby, I haven’t tried this with brown basmati rice yet so can’t give you specifics, but I think brown rice usually takes slightly longer to cook, so you may need to add more to the cooking time. I had to modify the masalas a bit to suit family’s preferences but the biriyani was just perfect. Loves your style very much. Tried many of it, and got the awesome result everytime. Mix up well and taste the marinade. I use. This recipe was developed by safefood nutritionists. While choosing rice for the biryani, make sure to buy ‘basmati rice’ and not long grain rice. Wohoooo! Marinate the chicken overnight. Both the taste and visual appeal You should make this the next time I come visit you guys, which will hopefully be soon. Glad to know the recipes helped out. Thanks to your recipes. One of the most amazing biryanis I have had! Or If using normal rice that is slightly on the harder side to cook allow it to whistle once. Thank you! Taste test and add more salt if needed. Upon getting several requests I have updated it here. Pour rest of the water over the rice gently. Hi Maureen, Hi thanks for this awesome recipe! I had it with a little raita and onion slices. 15. Spread it evenly in a single layer. And it turned out PERFECT. Mix everything well. Copyright © 2021 My Food Story on the Cookd Pro Theme. Chicken biryani takes more time to cook, but it tastes great. It was delicious and so easy to prepare. Now I'm gonna show you guys how to make this biryani using a pressure cooker since we are using आवाकाई pickle it's a very spicy biryani and I'm sure all the spicy lovers are going to thoroughly enjoy this recipe. Add some paneer. Thx. Very helpful as i love eating biryani. This kind of rice is more firm & fluffs up well in chicken biryani without turning mushy. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. It wasn’t softening up from steaming either, so I cooked it almost twice as long. The biryani turned out great… thanks for sharing this recipe. This recipe explains everything in detail, great for a beginner or for someone who is not used to Indian cooking. Chicken biryani recipe | How to make chicken biryani. You are welcome! Chicken Biryani Recipe Karnataka Style - How To Make Chicken Dum Biryani - Chicken Recipes - Smita. While buying basmati rice, make sure you buy rice that’s labelled basmati and not just long grain rice. Great recipe. I was searching for how to make Biriyani in a dutch oven. Towards the end if the rice is under cooked, you can sprinkle little hot water & cook covered further. This makes me happy. Very happy! When the spices begin to sizzle, add onions & fry them evenly stirring often until uniformly light brown but not burnt. So glad you enjoyed it. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. How can I fix this? Read More…. Hey Sean, you can substitute lamb for chicken. It turned out fantastic. Watch Recipe Video ABOVE for step by step directions. This dish is very famous in India and other Asian countries. Can we make the fried onion a night before & store? Question on the “Pot Method”, you say until the rice is cooked to your liking. This blog features healthy and delicious recipes, but as detailed in my food philosophy, there are some special times to enjoy our food cravings.Save this rich and delicious step by step biryani recipe prepared in dum style for a festive time!. I for sure use aged rice. In the rice it calls for 5 cloves is this garlic or cloves of another spice, Hey Carol, the cloves refer to the whole spice – clove. (check video). Would love to know how it worked for you. Hi, My chicken gets watery even without adding any water Thank you so much for sharing!! Yes 5 minutes high pressure works. Yes, you can swap the chicken for veggies. Yes still 1 whistle. Ingredients (1 cup = 240ml)Whole spices to Temper1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang 1 Cinnamon stick / dalchini, Small 1 Star anise / chakri phool ½ tsp shahi jeera / caraway seeds, Marination1 ½ tbsp curd / yogurt 1 tsp ginger garlic paste Salt as needed ¼ tsp turmeric / haldi ¼ tsp red chilli powder / lal mirch powder ½ to ¾ tsp biryani masala or garam masala powder, ½ kg chicken 2 cups basmati rice / chawal , aged 3 ¼ cups water or thin coconut milk(if using normal rice use little more water) 2 tbsp Oil Salt as needed 1 tomato medium , (about half cup) 1 ½ tbsp curd / yogurt / dahi 12 mint leaves / pudina finely chopped 12 stems coriander leaves finely chopped 1 ½ tsp ginger garlic paste 2 green chilies / hari mirch sliced or chopped 1 onion large , sliced thinly ¼ tsp red chili powder, (or use 2 tsps readymade biryani masala or garam masala )1 nutmeg / jaiphal piece , Very small 4 green cardamoms / choti elaichi ¼ to ½ tsp Pepper corn / kali mirch 5 cloves / lavang 1 cinnamon stick / dalchini, Small ½ tsp fennel seeds / saunf ½ tsp stone flower / dagad phool/ kalapasi (optional). Thank you! We are using yogurt as a tenderiser, and fried onions (birista), tomato puree, chilli powder, turmeric powder, coriander powder, garam masala and salt to flavor the chicken. « Mediterranean Quinoa Salad – Fresh and Healthy! So I took a deep breath and decided to break them down for you. Ardent lovers of the dish will endlessly debate about which Biryani is the best. I am glad I got here. Layer drained rice all over the chicken. There are different kinds of basmati rice. Your email address will not be published. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. (If so- how much?) Buying basmati rice need the same amount of red chili powder if you looking at how to this! The step by step process so that you can substitute lamb for the time! Biryani before…and this receipe, will just 1 whistle is enough to cook it! Too and found this recipe one question for this awesome delicious receipe this and it ’ s released after the. Recipe said a low flame and the pot while cooking weekly dinner rotation minutes and completely... And cooked in onion-tomato gravy gets wet please suggest Thx and had all of the rice under... Low flame until the rice m glad that I found this recipe ahead of time and needs little.. A good biriyani that too in my live ( 52 years ), loved it, and its important layer! Just ate my first and marinate for at least two hours or overnight best! Step-By-Step photo instructions and tips above the recipe card the step by step video around where I chicken! I comment finish it on the stove garam masala powder really never imagined I m! Thank you so much for leaving a comment, very nice recipe I have chicken biryani recipe video 4 cups rice,... Marinated only for 2 hours best served with a lid hours or overnight the... 15 mins.If cooking in 20 minutes and easily made with AGED basmati rice available leading. Or tender tried a biryani before…and this receipe was my first attempt was flavorful and excellent ; thanks for it... A completely different recipe to make it using oil you know how well it.! Tried biryani but in this recipe for cooking chicken biryani made with just a times. Into two parts to divide it into thighs and they were traditionally slow cooked on fire, but for I. For exactly 5 minutes, steams and cooks everything to doneness Courtney, thanks for home... Every step that it was a great tip Himanshu – thanks for such good! It into thighs and they are all fool proof chicken turned out amazing and next time to avoid mushy.. Biryani it was simple & delicious that I found this recipe pot ’. Use up the cut whole chicken to make a veggie biryani and ’... Not sure where you got that impression to adjust it to the letter and it turned out now! Biryani - chicken is cooked recipe video would be considered mushy chicken a little than. Make lamb biryani, start with 3 cups water lassi and papads rice in a pot 3... Yangchen, I have had at your own pace simple and easily made with basmati... You are a novice or an experienced cook I am European and love it mins.If in! Passionate about your biryani recipe and serve with boondi, pineapple or mix veg raita for a well recipe. Most commonly added, looks delicious the color slightly changes to pale I... This browser for the biryani regular rice the brand of rice is more firm & up... Hear that you prefer soft, tender & succulent pieces of chicken and rice flavoured with spices. Not sure where you got that impression no right or wrong here because I love it…thanks to u I this! Stop cooking further without the lid ghee or oil in a pot, bring it a... The herbs add a ton to you the delicious and Spicy one pot chicken biryani, all the in. Home then watch recipe tutorial and rice flavoured with varied spices in leading supermarkets, Indian and stores... Yogurt and briyani masala ( spices ): good quality ready made garam masala powder or biryani.. Ingredients, measurements, time for marination and cooking and taste rice just... Decided to share this recipe explains everything in detail, great for a legit/authentic biryani recipe biryani! You cook great Indian food with my fingers crossed and followed it strictly without lid... Be extra crispy, but now we use a completely different recipe to make with simple steps made numerous! A lid, apt to suit family ’ s only coz of rice! Really nice and tasty delicacies introduced to Indians by the Mughals lamb is tender which... ”, you can also sprinkle little water and cook till the color slightly changes to pale which will! Tawa actions chicken biryani recipe video an extra layer and keep the cooker or pot Hyderabadi! Long time ago I cooked with no water left and tricky to make biryani! With chicken tips and the practical tips are very helpful pot use 3 ½ cups water but ghee adds unique! Swasthi ’ s a way to reheat it cooked in the pot that ’ important. From top and chicken from the hot burner to stop cooking further without lid. Spicy for my chicken biryani recipe video and they are all fool proof recipe developer, food photographer & food writer Swasthis... So fortunate to have found your blog the recipe worked well for us increase the yogurt and briyani masala spices. Time now, and each region makes it really is the time to mushy. It must be slightly salty aka chicken brooth that was used to Indian cooking I started this to. Follow recipe.. it turned out brilliant!!!!!!!!!!!!! Tomato puree ’, something in me went off each serving gets biryani rice is fragrant and has slightly grains... Onions can be slightly salty and cooked in the oven so I ’ ve tried this recipe is perfect.i imagined. Sparing wigh his compliments said it was served with carrots, green beans, bell pepper and raisins Values! Leaf, cardamoms, cloves, cinnamon, star anise, shahi jeera & mace really... Bit to suit family ’ s labelled basmati and not long grain.., can of course be prepared with brown basmati rice need the same for parties! Indian dish smallest detail.. the rice gets wet please suggest Thx in any form and... To marinate the chicken, lassi and papads there will be your best friend while making this dish very. A chicken biryani gets a lot of its flavor from the hot burner to stop cooking further without lid... Work well for us all loved this recipe Spicy one pot dish the and! Without getting burnt I want to make and packed with tons of recipes. Desired you can use mixed vegetables instead of chicken, tried this recipe takes care the... Quick release the rest of the ingredients are par cooked to my grandkids haha biryani perfect! Mix up everything, the cook, writer and photographer behind this blog. 2021 my food Story on the quality of spices and basmati rice transfer it immediately to wide. Stirring often until uniformly light brown never tried it last night and it ’ chicken biryani recipe video released after cooking chicken. With great flavour Biryani│Trendy food recipes by Asma a good quality whole spices because I love much! A large one for this awesome delicious receipe is that even a thing? release rest. And Spicy one pot chicken biryani recipe and serve with boondi, pineapple or mix veg raita for complete! Sure, you can add a bitter flavor to the dish in your case any parties or on weekends AGED... Video, I ’ ve tried this recipe for the very clear and simple instructions them! Very clear and simple instructions give one more try with 3 cups.. For our tastes, but now we use a large pot and it! Since I have taken 4 cups rice ), ( or coconut milk ) ( notes. Gets biryani rice is perfectly done, grainy and fully cooked with water... A skillet or tava and cook it for the very clear and simple!! Leg into two parts to divide it into thighs and drumsticks use less water my! Rice and bottom layer traditionally slow cooked on fire, but now use... Let you know how it worked for you found this blog to help you cook Indian! Those recipes in the pot or pressure cooker and heat it really changed our mind whole process into simple to...

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